15-Minute Hojicha Japanese Desserts That Disappear Fast

Silky roasted green tea ganache is enrobed in chocolate for a petit four that melts in your mouth and pairs perfectly with afternoon tea.

"These cookies came out so chewy with the perfect nutty edge from the brown butter. My friends couldn't stop grabbing seconds!" —Steph

"Super easy and packed with roasted tea flavor—I used extra hojicha and it was even better! Definitely my new go-to fudge." —Kimi