Stovetop & Skillet Meals

A dense, creamy fudge blending roasted hojicha tea with smooth chocolate for a unique Japanese-inspired dessert.

Smoky grilled cauliflower steaks finished with bright chimichurri for a vibrant plant-based main.

Light spring pea soup topped with whipped ricotta and fragrant mint oil for a bright, fresh finish.

Silky red bean yokan topped with a vibrant matcha layer, chilled and sliced for elegant serving.

Juicy mango, crisp veg, golden tofu and tangy peanut sauce for a bright, satisfying Thai-inspired main.