# What You Need:
→ Apple Filling
01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon ground cinnamon
04 - ½ teaspoon ground nutmeg
05 - 1 tablespoon unsalted butter
→ Roll-Ups
06 - 6 medium flour tortillas
07 - 2 tablespoons melted butter
→ Cinnamon Sugar Coating
08 - ¼ cup granulated sugar
09 - 1 teaspoon ground cinnamon
# How To Make It:
01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Melt 1 tablespoon unsalted butter in a skillet over medium heat. Add diced apples, granulated sugar, ground cinnamon, and ground nutmeg. Cook for 4–5 minutes, stirring occasionally, until apples are tender and juices are syrupy. Remove from heat and let cool slightly.
03 - Place tortillas on a flat surface. Evenly spoon the cooked apple mixture along one edge of each tortilla.
04 - Roll tortillas tightly around the filling and arrange seam-side down on the prepared baking sheet.
05 - Brush the tops of the roll-ups with melted butter.
06 - Combine granulated sugar and ground cinnamon in a small bowl. Sprinkle the mixture generously over the roll-ups.
07 - Bake for 12 to 15 minutes or until roll-ups turn golden and crisp.
08 - Allow roll-ups to cool slightly before serving warm. Optionally, serve with vanilla ice cream or caramel sauce.
