Thinly sliced onions layered with melted cheese, air-fried to golden, crunchy perfection for snacking.
# What You Need:
→ Vegetables
01 - 2 medium yellow onions, peeled
→ Dairy
02 - 1 cup shredded cheddar cheese (4 oz)
03 - 1/2 cup shredded mozzarella cheese (1.76 oz)
→ Spices & Seasonings
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon smoked paprika
06 - 1/4 teaspoon freshly ground black pepper
07 - 1/4 teaspoon salt
→ Optional Garnish
08 - 1 tablespoon chopped fresh chives or parsley
# How To Make It:
01 - Slice onions into thin rings approximately 1/8 inch thick. Separate rings and pat dry thoroughly with paper towels to eliminate moisture.
02 - Set air fryer to 375°F (190°C) and allow it to reach temperature.
03 - Place onion rings in a single layer on parchment paper within the air fryer basket or tray.
04 - In a mixing bowl, blend shredded cheddar, mozzarella, garlic powder, smoked paprika, black pepper, and salt until uniformly mixed.
05 - Generously sprinkle the cheese and seasoning blend over each onion ring, ensuring even coverage.
06 - Cook in the air fryer for 8 to 12 minutes, monitoring closely until cheese is golden and crispy and onions are tender without burning.
07 - Allow chips to rest in the air fryer basket for 2 to 3 minutes to enhance crispness.
08 - Transfer chips carefully to a serving dish, optionally garnish with fresh chopped herbs, and serve immediately.
