Mason Jar Caprese Layers (Printable)

Layered cherry tomatoes, mozzarella, basil, and balsamic in jars for a fresh, easy-to-carry dish.

# What You Need:

→ Vegetables & Herbs

01 - 2 cups cherry tomatoes, halved
02 - 1 cup fresh mozzarella balls (bocconcini or ciliegine), drained
03 - 1 cup fresh basil leaves

→ Dressing

04 - 4 tablespoons extra-virgin olive oil
05 - 2 tablespoons balsamic glaze or balsamic vinegar
06 - 1/2 teaspoon sea salt
07 - 1/4 teaspoon freshly ground black pepper

# How To Make It:

01 - In a small bowl, whisk together olive oil, balsamic glaze or vinegar, salt, and pepper until combined.
02 - Divide the dressing evenly among four clean pint-sized (16 ounce) mason jars, pouring it into the bottom of each jar.
03 - Layer the cherry tomato halves on top of the dressing in each jar.
04 - Add the fresh mozzarella balls as the next layer in each jar.
05 - Finish with a layer of fresh basil leaves on top of the mozzarella.
06 - Seal the jars tightly with lids and refrigerate until ready to serve.
07 - When serving, shake the jar gently to distribute the dressing, or pour contents onto a plate and toss gently.

# Expert Suggestions:

01 -
  • Easy to prepare in just 15 minutes with no cooking required.
  • Perfectly portable for picnics, work lunches, or outdoor gatherings.
  • Fresh, vibrant ingredients that celebrate classic Italian flavors.
  • Layered presentation keeps ingredients fresh and dressing separate until ready to serve.
  • Vegetarian and gluten-free, suitable for a variety of diets.
02 -
  • Use high-quality extra-virgin olive oil and balsamic glaze for the best flavor.
  • Drain mozzarella balls well to prevent excess moisture in the jars.
  • Layer ingredients gently but firmly to maintain the structure until serving.
  • Shake jars carefully to evenly distribute dressing without bruising the basil leaves.
  • Check labels for allergens when using pre-made balsamic glaze or packaged mozzarella.
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