Roasted Broccoli & Cheddar Grilled Cheese (Printable)

A comforting twist on a classic grilled cheese, featuring roasted broccoli florets and sharp cheddar melted between crispy golden toasted bread.

# What You Need:

→ Vegetables

01 - 1 cup broccoli florets, cut into small pieces
02 - 1 tablespoon olive oil
03 - Pinch of salt
04 - Pinch of black pepper

→ Cheese

05 - 1 cup sharp cheddar cheese, grated

→ Bread

06 - 4 slices hearty sandwich bread

→ Other

07 - 2 tablespoons unsalted butter, softened

# How To Make It:

01 - Preheat your oven to 425°F
02 - Toss broccoli florets with olive oil, salt, and black pepper. Spread on a baking sheet and roast for 12-15 minutes until tender and slightly caramelized
03 - Grate the cheddar cheese while broccoli roasts
04 - Butter one side of each bread slice with softened butter
05 - Place two bread slices buttered side down on work surface. Top each with half of the cheddar, then an even layer of roasted broccoli, and remaining cheddar. Place remaining bread slices on top, buttered side up
06 - Heat a large skillet or griddle over medium-low heat
07 - Place sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently, until bread is golden brown and cheese is melted
08 - Remove from skillet, let rest 1 minute, then slice and serve warm

# Expert Suggestions:

01 -
  • Its the perfect way to make vegetables feel like an indulgence instead of an obligation
  • The combination of nutty roasted broccoli and sharp cheddar creates layers of flavor that make every bite interesting
02 -
  • Low and slow heat prevents burning the bread before the cheese has time to melt completely
  • Letting the sandwiches rest for a full minute after cooking gives the cheese time to set slightly so it doesnt all ooze out when you slice
03 -
  • A smear of Dijon mustard on the unbuttered side adds a bright counterpoint to the rich cheese and earthy broccoli
  • Red pepper flakes mixed with the broccoli before roasting creates a gentle heat that sneaks up on you
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