Sweet strawberries, creamy oat milk, and matcha blend for a refreshing, energizing summer drink.
# What You Need:
→ Strawberry Puree
01 - 1 cup fresh strawberries, hulled and chopped
02 - 2 tablespoons maple syrup
03 - 1 teaspoon lemon juice
→ Matcha Layer
04 - 2 teaspoons high-quality matcha powder
05 - 1/4 cup hot water (about 175°F)
→ Milk Layer
06 - 1 1/2 cups chilled oat milk
07 - Ice cubes, as needed
# How To Make It:
01 - Blend strawberries, maple syrup, and lemon juice in a blender until fully smooth.
02 - Divide the strawberry puree evenly between two tall glasses.
03 - Fill each glass halfway with ice cubes.
04 - Slowly pour 3/4 cup of chilled oat milk over the strawberry layer in each glass.
05 - In a small bowl, whisk the matcha powder with hot water using a bamboo whisk or small frother until frothy and smooth.
06 - Carefully pour the matcha over the oat milk layer in each glass to achieve distinct layers.
07 - Serve immediately. Stir gently before drinking if preferred.
