Tender turkey, creamy cheese and fresh spinach rolled in tortillas; chilled pinwheels for parties, snacks or lunches.
# What You Need:
→ Tortillas
01 - 4 large (10-inch) white flour tortillas
→ Spreads & cheese
02 - 4 oz cream cheese, softened
03 - 2 tbsp mayonnaise
04 - 1 tsp Dijon mustard
05 - 3.5 oz shredded cheddar cheese
→ Meats
06 - 7 oz sliced turkey breast
→ Vegetables
07 - 2 oz fresh baby spinach leaves, washed and dried
→ Seasonings
08 - Salt, to taste
09 - Freshly ground black pepper, to taste
# How To Make It:
01 - Combine the softened cream cheese, mayonnaise, Dijon mustard and shredded cheddar in a medium bowl; season with salt and pepper and stir until smooth and homogenous.
02 - Place a tortilla on a clean work surface and have the remaining tortillas ready at hand.
03 - Evenly distribute about one-quarter of the cheese mixture over the tortilla, spreading to the edges to ensure a full seal when rolled.
04 - Arrange approximately 1.75 oz of sliced turkey evenly over the cheese layer, covering the surface but leaving no large gaps.
05 - Scatter roughly 0.5 oz of baby spinach leaves over the turkey to provide even distribution of greens.
06 - Beginning at one edge, roll the tortilla into a tight log, compressing as you go to create a firm, uniform cylinder.
07 - Repeat the spread, turkey, spinach and roll sequence with the remaining tortillas and filling components.
08 - Wrap each log in plastic wrap and refrigerate for at least 30 minutes to firm the filling and simplify slicing.
09 - Unwrap each chilled roll, trim the tapered ends, and slice each log into six even pinwheels; arrange on a platter and serve chilled or at room temperature.
