Oven-Cooked Favorites

Mini cheese quesadillas arranged in a stunning blooming ring, baked golden and served with dips for parties.

Creamy blend of spinach, artichoke hearts, and rich cheeses—perfect for parties and gatherings.

Crunchy savory mix with tangy ranch, everything bagel seasoning, and cheesy bites—perfect for parties.

Roasted squash and steak over quinoa with fresh greens, avocado, and tangy lime-cilantro dressing.

Tender sliced steak with bell peppers, onions, zucchini, and cherry tomatoes over fluffy jasmine rice.

Roasted salmon fillets with colorful seasonal vegetables on a single sheet pan for easy cleanup.

Silky cream cheese dessert infused with roasted hojicha, featuring buttery crust and elegant tea swirl

Buttery cookies infused with nutty, smoky hojicha roasted green tea. An easy Japanese-inspired treat ready in under 30 minutes.

Nutty brown butter meets roasted hojicha and fragrant Earl Grey in these aromatic treats with crisp edges and soft centers.