Fluffy Banana Oat Pancakes (Printable)

Fluffy, protein-rich pancakes made with ripe bananas and hearty oats for a wholesome breakfast treat.

# What You Need:

→ Wet Ingredients

01 - 2 large ripe bananas
02 - 2 large eggs
03 - 1/2 teaspoon vanilla extract

→ Dry Ingredients

04 - 1 cup rolled oats, certified gluten-free
05 - 1/2 teaspoon baking powder
06 - Pinch of salt
07 - 1/2 teaspoon ground cinnamon

→ For Cooking

08 - 1 to 2 teaspoons coconut oil or neutral oil

# How To Make It:

01 - In a blender or food processor, combine bananas, eggs, and vanilla extract. Process until smooth.
02 - Add oats, baking powder, salt, and cinnamon to the blender. Process until fully combined with mostly smooth consistency, allowing some oat texture to remain.
03 - Heat a non-stick skillet or griddle over medium heat and lightly coat with oil.
04 - Pour approximately 1/4 cup batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface and edges appear set.
05 - Flip pancakes carefully and cook for 1 to 2 minutes until golden brown and cooked through.
06 - Transfer pancakes to a serving plate while warm. Top with fresh fruit, yogurt, or maple syrup as desired.

# Expert Suggestions:

01 -
  • Simple to prepare in just 25 minutes using a blender.
  • Naturally gluten-free and dairy-free for various dietary needs.
  • A great way to use up ripe bananas and get a protein boost.
  • Hearty and filling, keeping you energized throughout the morning.
02 -
  • Use very ripe bananas with brown spots for the best natural sweetness.
  • Keep the heat at medium to ensure the pancakes cook through without burning the outside.
  • If using certified gluten-free oats, ensure all other ingredients are checked for cross-contamination.
Return