Save to Pinterest A gourmet twist on the classic grilled cheese, featuring smoky Gouda and crisp apple slices, all melted between buttery, golden-brown bread. This Smoked Gouda & Apple Grilled Cheese is perfect for a comforting lunch or a quick dinner that feels elevated yet remains simple to prepare.
Save to Pinterest This recipe yields 2 servings and is a fantastic vegetarian option. By combining the textures of toasted sourdough with gooey melted cheese and fruit, you create a satisfying balance that works for any time of day.
Ingredients
- 4 slices sourdough bread (or country-style bread)
- 4 oz (115 g) smoked Gouda cheese, sliced
- 2 tbsp unsalted butter, softened
- 1 small crisp apple (such as Granny Smith or Honeycrisp), cored and thinly sliced
- 1 tsp Dijon mustard (optional)
- Freshly ground black pepper, to taste
Instructions
- Step 1: Prepare the Bread
- Spread a thin layer of butter on one side of each bread slice. Place the bread slices, buttered side down, on a clean surface.
- Step 2: Add Condiments
- If using, spread Dijon mustard on the unbuttered side of two slices.
- Step 3: Layer the Fillings
- Layer half of the Gouda slices on two bread slices. Arrange the apple slices evenly over the cheese, then top with the remaining Gouda. Season with black pepper if desired.
- Step 4: Assemble
- Close the sandwiches with the remaining bread slices, buttered side facing out.
- Step 5: Grill
- Heat a large skillet or griddle over medium-low heat. Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing lightly with a spatula, until the bread is golden brown and the cheese is melted.
- Step 6: Serve
- Remove from heat, let cool slightly, then slice and serve warm.
Zusatztipps für die Zubereitung
Each serving contains approximately 420 calories, 23g of fat, 39g of carbohydrates, and 16g of protein. This recipe contains milk and wheat. For a successful cook, ensure the heat is kept at medium-low to allow the smoked Gouda to melt completely before the sourdough becomes too dark.
Varianten und Anpassungen
If you don't have smoked Gouda on hand, try swapping it for a sharp cheddar or Gruyère for a different flavor profile. To make this recipe gluten-free, simply use your favorite gluten-free bread. You can also add a sprinkle of fresh thyme or arugula before grilling for an extra layer of herbal flavor.
Serviervorschläge
Serve these warm, golden-brown sandwiches with a steaming side of tomato soup for a classic and cozy pairing. They also go well with a light green salad to balance the richness of the cheese.
Save to Pinterest Enjoy this sophisticated take on a childhood favorite. With the perfect blend of sweet fruit, smoky cheese, and buttery bread, it is sure to become a staple in your quick-meal rotation.
Recipe FAQs
- → What type of apple works best for this sandwich?
Granny Smith or Honeycrisp apples are ideal because they're crisp and tart, providing a nice contrast to the smoky, rich Gouda cheese. Avoid softer varieties that may become mushy during cooking.
- → Can I prepare this sandwich ahead of time?
Assemble the sandwich up to 2 hours ahead and store it in the refrigerator. Cook it fresh when ready to eat for the best texture and melted cheese consistency.
- → What cheese substitutes work well in this sandwich?
Sharp cheddar, Gruyère, or aged Swiss cheese are excellent alternatives. Each brings its own flavor profile while maintaining that creamy, melted quality the sandwich requires.
- → How do I prevent the bread from burning while the cheese melts?
Cook over medium-low heat and avoid high temperatures. The lower heat allows the cheese to melt gradually while the bread toasts gently to golden brown. Press lightly with a spatula for even cooking.
- → What pairs well as a side dish?
Tomato soup is a classic pairing that complements the sandwich beautifully. Alternatively, serve with a simple green salad, pickle spears, or crispy potato chips for added crunch.
- → Is this sandwich suitable for vegetarians?
Yes, this sandwich is completely vegetarian. It contains only cheese, butter, bread, and apples with optional Dijon mustard for added flavor.