Stovetop & Skillet Meals

Bold, savory fried rice featuring tangy kimchi, gochujang, and scrambled eggs. Quick, satisfying Korean comfort food.

Buttermilk-marinated chicken tenders with a perfectly seasoned flour crust, fried until golden and crispy.

Pan-fried chicken breasts in a creamy lemon caper sauce. Bright, tangy, and comforting Italian-American classic.

Tender noodles in a savory garlic-butter sauce with soy and sesame. Ready in 25 minutes. Vegetarian and easily customizable.

Creamy pasta with charred corn, tangy cotija cheese, lime, and Mexican spices. Ready in 35 minutes for four servings.

Beloved Korean street food with chewy rice cakes simmered in spicy gochujang sauce, topped with green onions and sesame seeds.

Savory grilled cheese featuring earthy sautéed mushrooms, creamy Swiss cheese, and crispy rye bread. A gourmet twist on a classic.

Rich, creamy rigatoni coated in mildly spicy tomato sauce. A comforting Italian-American dish ready in 35 minutes.

Crispy tortilla filled with seasoned grilled chicken, creamy avocado, and melted cheese. A satisfying Mexican-American main dish.