Browse Every Recipe - Page Number 9

Smoky, spicy roasted chickpeas with harissa seasoning for a flavorful crunchy snack or salad topping.

Smooth whipped hummus topped with smoky roasted vegetables and pine nuts for a fresh, vibrant dish.

Bold, savory fried rice featuring tangy kimchi, gochujang, and scrambled eggs. Quick, satisfying Korean comfort food.

Tandoori-marinated chicken roasted until crispy. Aromatic spices, yogurt base, and golden edges make this a crowd-pleasing Indian classic.

Buttermilk-marinated chicken tenders with a perfectly seasoned flour crust, fried until golden and crispy.

Pan-fried chicken breasts in a creamy lemon caper sauce. Bright, tangy, and comforting Italian-American classic.

Tender noodles in a savory garlic-butter sauce with soy and sesame. Ready in 25 minutes. Vegetarian and easily customizable.

Creamy pasta with charred corn, tangy cotija cheese, lime, and Mexican spices. Ready in 35 minutes for four servings.

Vibrant assortment of classic Middle Eastern appetizers with hummus, olives, feta, and fresh vegetables.